Craig Fear is a cookbook author and food blogger. This week, he just so happened to feature bluefish recipes!

Craig Fear is a cookbook author and food blogger. This week, he just so happened to feature bluefish recipes!
Attorney General William Tong came on the show to talk about efforts to stop tiktok from allowing dangerous challenges from impacting our kids. ((00:10)) Science You May Not Know: NASA has announced that “we are” GO for Artemis 1, the first integrated test of the Orion spacecraft in over 50 years. ((16:31)) Artificial sweeteners can lead…
Matt Broderick is the Long Island Managing Editor of The Fisherman Magazine. We spoke with him about bluefish populations and tips for contestants.
1. Layoffs are sweeping across American businesses in 2022. Many are worried of losing their jobs while others are burnt out and need to pulled back a bit. We get advice from career strategist, Julie Bauke, on both topics. ((00:10))2. Meet Rob Hotaling — the independent candidate running for CT Governor. ((15:33))3. Tweets from Fairfield…
Ryan King is the co-owner of Black Rock Bait and Tackle. That is one of the many locations to register for the tournament and a weigh-in station to see how heavy your blue is.
1. People with hearing loss could soon buy hearing aids without needing to have an exam, prescription or special fitting first. Will this result in a drop in hearing aid prices? If so, why has it taken so long to do this? For perspective, turn to Paul Seegert, a managing partner at PCS Advisers, a health benefits consulting…
We kicked off Bluefish Countdown Week with last year’s winner, Joe Gallo. He told us the story of catching the heaviest bluefish during the greatest bluefish tournament on earth, back in 2021.
1. Bridgeport City Councilwoman Michelle Lyons of the 134th District is calling on the Bridgeport Catholic Diocese to build additional elderly housing on its property at 238 Jewett Avenue in the North End of Bridgeport. We spoke with Lyons and retired Judge Carmen Lopez who’s been giving legal advice on the situation. ((00:10))2. Republican candidate…
We spoke with President and CEO, Kimberly Shaunesey, about the non-profit and how it’s grown in 80 years!
RECIPE:1. Pie crust — bake for 10-15 minutes at 350 degrees.2. Pan fry chopped onions, cooked (leftover) corn or frozen corn, home fries and cooked bacon (already crumbled)3. Once cooked, add to pie crust along with 3 eggs, 2 cups of heavy cream4. Bake for 45 minutes at 350 degrees or until top is golden…