The Lisa Wexler Show – Jamie Higgins – 11/21/22

The Lisa Wexler Show – Jamie Higgins – 11/21/22

Lisa chats with Jamie Higgins, author of “BULLY MARKET: My Story of Money and Misogyny at Goldman Sachs” about workplaces impacting who we are as people. Image Credit: Worawee Meepian / iStock / Getty Images Plus

Melissa in the Morning: Utility Price Hikes

Melissa in the Morning: Utility Price Hikes

We asked your questions and here are their answers…why Eversource and UI are proposing higher than projected price hikes effective January 1, 2023. ((00:00)) The holidays are coming and so are the many scams! The BBB gives us some tips to avoid losing money while doing your shopping. ((14:25)) Selflessness verses Passivity: What is the…

Connecticut Today with Paul Pacelli: Dealing With Rate Increases

Connecticut Today with Paul Pacelli: Dealing With Rate Increases

Friday’s “Connecticut Today” with Paul Pacelli featured State Senate GOP leader Kevin Kelly of Stratford on the latest rate hike requests from Eversource and United Illuminating (0:32). We welcomed Joel Richard Paul, author of, “Indivisible: Daniel Webster and the birth of American Nationalism.” (12:45). And Paul had breaking coverage regarding the appointment of a special…

The Lisa Wexler Show – Kathy Braun; Author Douglas Tallamy; Scott Mouw – 11/18/22

The Lisa Wexler Show – Kathy Braun; Author Douglas Tallamy; Scott Mouw – 11/18/22

Today, Lisa ends the work week with Kathy Braun discussing after the midterms the Fairfield charter revision (0:00);Douglas Tallamy, author of “The Nature of Oaks” (8:44); and Scott Mouw, Senior Advisor of Strategy and Research, The Recycling Partnership  on this last day of recycling week (22:27). Image Credit: bruev / iStock / Getty Images Plus

Cooking with Claud: Parmesan Potatoes

Cooking with Claud: Parmesan Potatoes

Ingredients:— Butter, red potatoes, parmesan cheese, garlic, onion powder, oregano, pepper, olive oil Directions:1. Put chunks of butter at the bottom of a pan and let it sit in the oven on low to melt the butter2. Cut potatoes in halves then score each3. Sprinkle cheese and spices to the scored side of the potatoes.4.…

Melissa in the Morning: Save the Sound

Melissa in the Morning: Save the Sound

Non-profit, Save the Sound, released its bi-annual report card of Long Island Sound. There’s good news and bad news…we get the results from Director of Water Quality, Peter Linderoth. ((00:00)) Governor Ned Lamont and legislative leaders have quickly agreed to hold a special session to address several key issues. We spoke to Senator-elect Steve Harding…

Connecticut Today with Paul Pacelli: Here Comes The Electric Bill Spike

Connecticut Today with Paul Pacelli: Here Comes The Electric Bill Spike

Thursday’s “Connecticut Today” with host Paul Pacelli featured more details of a proposed electric rate increase from Eversource (0:28). Former Time Magazine DC reporter Alain Sanders shared his thoughts on Nancy Pelosi stepping down from her U.S. House leadership post (8:12). University of New Haven associate professor of finance Dr. Frank Chen talked about the…

Connecticut Today with Paul Pacelli: Here We Go Again!

Connecticut Today with Paul Pacelli: Here We Go Again!

Wednesday’s “Connecticut Today” with host Paul Pacelli took a look at former President Donald Trump’s announcement of a 2024 White House run (0:27). Retiring GOP State Sen. Paul Formica talked about the state of Connecticut’s Republican Party after the November elections (9:40). CatholicVote President Brian Birch offered his thoughts on the federal “Respect for Marriage…