Voice of CT

Melissa in the Morning: What’s REALLY happening with Para’s?

1. Stamford Mayor David Martin admits that some paraprofessional positions were cut for kindergarten classes in the district. But there are also a lot of para jobs available? What’s the deal? ((00:10))
2. More than 60 percent of Americans say they have experienced loneliness prior to the pandemic. So how do we combat the problem? Julius Dudics says it starts with being authentic. ((10:21))
3. 14 years later and the state finally signed into law that back seat riders have to buckle up. Why Fran Mayko of Triple A says this needed to happen! ((18:04))

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Melissa in the Morning: Taxpayers Paying a Boatload

1. Fairfield First Selectwoman Brenda Kupchick is furious with the former CFO of the town. Why she says taxpayers are paying the price for crimes they didn’t commit. ((00:10))

2. The Maritime Aquarium is hosting a “Sensory Friendly Evening” next week. What does that mean and why make the extra effort? ((14:14))

3. Police are being trained to handle situations with people who have special needs. Lt. Jim Perez introduced us to the CIT program. ((23:00))

4. We meet the new president of Hartford Healthcare Fairfield Region, Bill Jennings. Learn his vision for the hospital and reaching more patients with care. ((37:36))

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Melissa in the Morning: Vaccine Advertising

1. Congressman Jim Himes addressed covid numbers going up and why people should get the vaccine. But is there a better way to handle negative propoganda around the shot? ((00:10))
2. Senator Kevin Kelly talked about the approval of the emergency powers for the governor and why there are bigger implications behind the decision. ((10:51))
3. Monroe First Selectman Ken Kellogg responded to the outages last week in town and new businesses coming soon! ((25:33))

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Roast Beef and Gravy

INGREDIENTS:
— Olive oil
— 2-3 lbs of roast beef
— 2 beef bouillon cubes
— Worcestershire sauce
— Dried basil
— 1/2 cup flour
— 1 cup of water

RECIPE:
1. Cook roast beef in olive oil until brown on all sides
2. Crush beef bouillon cubes and put into pan.
3. Mix together worcestershire sauce, basil, water and flour and add to the pan until it boils.
4. Add meat back to the gravy and leave on simmer for about an hour.

Melissa in the Morning: Mandating Vaccines

1. Dr. Browne talks about hospitals mandating all healthcare workers to get the covid vaccine. ((00:10))
2. Budget cuts and layoffs could mean a big blow to the 9-11 museum in NYC. Sen. Blumenthal is now digging into the issue. ((10:41))
3. Our cyber security expert talked about ransomware attacks and mitigation options. ((19:39))
4. Welcoming to Bridgeport the first Film Fest next weekend. Here are all the details! ((28:00))

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WICC Pet of The Week

CT Humane’s longest resident rabbit, Enchanty. She is a teeny tiny, three year old. black lion head bun who can be a bit timid.

Although her timidity means she is not best suited to be a rabbit for children or a first time rabbit owning family, for rabbit savvy folks she is SUCH a treasure. If you approach quietly she will hop up to explore you and lift her nose for pets. Trusted people can pick her up and she settles into their arms for as long as they will hold her.

We believe she’d prefer to be the only rabbit in the home but might do well integrating with cats and/or guinea pigs.

To learn more, visit us online at cthumane.org

Melissa in the Morning: It’s getting hot in here…

OSHA addressed workers dealing with the heat. What do construction workers need to do in excessive heat? ((00:10))
The American Red Cross says our country is seeing a severe blood shortage and donations are needed more than ever. Why they say you should think about giving. ((09:15))
Local Bridgeport business owner, Jonathan C. Marcus, has been selected as a top five finalist in the UPS Store Small Biz Challenge. ((17:05))
Register to watch Jonathan compete on July 29th: https://events.inc.com/theupsstore

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Melissa in the Morning: Trolls on Social Media

1. Krista Carnes talks about trolls on the internet and why they aren’t banned for life from platforms. Plus, why are younger generations relying on social media for their news? ((00:10))
2. When you obsess over something, how do you pull back and even recognize it could be an issue? Julius Dudics gives us advice. ((15:00))
3. Shelton Mayor Mark Lauretti talks about masks in school and pot in the city. ((23:05))

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Melissa in the Morning: What’s Killing the Birds

1. The CT Audubon Society is warning people about bird feeders and baths after songbirds are found dying in nearby states. ((00:10))
2. Senior advocates are pushing for Medicare to cover dental, hearing and vision costs…but who’s going to pay for it? ((08:46))
3. Marriage consultant, Bob Donovan, talked about marital friendship and how to get it back if you lost it. ((17:09))

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Angel Food Cake

INGREDIENTS:
1.5 cups of egg whites
1.5 cups of sifted powdered sugar
1 cup of all purpose flour
1.5 teaspoons of cream of tartar
1 teaspoon of vanilla
1 cup of granulated sugar

RECIPE:
1. Flour and sugar in a separate bowl — egg whites in a separate bowl
2. Add cream and vanilla to eggs then mix until soft peaks appear
3. Add in granulated sugar until it all becomes stiff peaks then fold in the powdered sugar and flour mix.
4. Bake at 350 degrees.
5. Add fruit at the end if you want