A pair of serving tongs expertly turning sizzling steaks on a lively grill. Thick tongues of flame rise dramatically from the glowing white charcoal below, illuminating the juicy meat and adding a dynamic, appetizing feel to the scene. The grill and tongs are stained with fat and oil from cooking.
Award-winning CT Chef, Tyler Anderson, joins Lisa Wexler to talk about competing on top TV cooking shows, including winning Chopped, and his latest – going on now! BBQ Brawl with Bobby Flay on The Food Network.
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